CORAL

Inspired by the brilliant red hues of ocean coral, this cocktail is as visually striking as it is flavorful. The deep crimson color, derived from ripe strawberries, mirrors the beauty of coral reefs, while the flavors bring a refreshing yet sophisticated balance of fruit, citrus, and umami depth.

At the heart of Coral is Gin Whaler, a one-of-a-kind spirit infused with seaweed, coastal herbs, giving it an unmistakable oceanic complexity. The natural sweetness of strawberries blends seamlessly with the brightness of fresh lime juice, while a touch of balsamic reduction adds unexpected richness. To top it off, a delicate sparkling wine foam creates a light, airy texture—just like the sea foam dancing on the waves.

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Ingredients

40 ml Gin Whaler – A bold, ocean-inspired gin with deep botanical complexity.

60 ml Strawberry Puree – Providing the cocktail’s signature red hue and natural sweetness.

15 ml Simple Syrup – To balance and enhance the flavors.

25 ml Fresh Lime Juice – Adding crisp acidity and a refreshing edge.

5 ml Balsamic Reduction (½ bar spoon) – A rich contrast to the fruitiness.

Sparkling Wine Foam (see recipe below) – A velvety, aromatic topping.

Garnish: A fresh strawberry slice for a final touch of elegance.

Flavor Profile:

Juicy and vibrant with fresh strawberry sweetness.

A hint of balsamic adds depth and complexity.

Gin Whaler’s oceanic botanicals create a layered, intriguing base.

Perfect Pairing:

Best enjoyed with fresh seafood—white fish, oysters, and mussels, where the strawberry-lime acidity enhances delicate ocean flavors, while the balsamic and gin botanicals create unexpected depth.

Recipe

Fill a cocktail shaker with ice.

Add all ingredients except the sparkling wine foam.

Shake vigorously for 20-30 seconds until well-chilled.

Fine strain into a chilled cocktail glass, revealing its stunning red hue.

Spoon the Sparkling Wine Foam on top for a smooth, airy finish.

Garnish with a fresh strawberry slice.

How to Make Sparkling Wine Foam:

300 ml sparkling wine (degassed) – Stir gently to remove carbonation.

100 g egg white – For a smooth, airy texture.

50 ml simple syrup – Adding light sweetness.

Shake well, chill, and spoon onto cocktails for an elegant, velvety finish.

Why It’s Special:

The striking red color of the Coral cocktail is no coincidence—it’s a tribute to the vivid underwater world that inspired its creation. The contrast between sweet, tart, and savory flavors makes this drink more than just visually stunning; it’s a flavor journey, where fruit and botanicals meet in perfect harmony.