FIRE AT SEA

Fire at Sea it’s a journey into the unknown, a taste of the stormy ocean and the fire that fuels adventure. Built on the foundation of Gin Whaler, a revolutionary gin infused with red and green seaweed and coastal herbs, this drink delivers a bold, aromatic experience with an unexpected depth of umami and spice.

We take this marine-inspired gin, amplify its richness with a fiery infusion of chili-infused Falernum, and add layers of complexity with coffee liqueur and Angostura bitters. The result? A cocktail that is sweet, bitter, spicy, and full of character—a drink made for those who crave intensity and intrigue.

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Ingredients

40 ml Gin Whaler – A gin like no other, featuring coastal herbs and seaweed for a deep, umami-rich taste.

20 ml Chili-Infused Falernum – A tropical liqueur infused with red chili for warmth and spice.

7 ml Coffee Liqueur – A hint of roasted depth to balance the sweetness.

1 dash Angostura Bitters – Bringing everything together with spice and aromatics.

Garnish: Dark chocolate with chili – a rich and fiery finishing touch.

Fill a mixing glass with ice.

Pour in the ingredients in order of increasing alcohol content.

Stir gently with a bar spoon to blend the flavors.

Strain into an Old Fashioned glass over fresh ice.

Recipe

Flavor Profile:

Sweet, bitter, spicy, and deeply aromatic.

The salty, umami-rich complexity of Gin Whaler meets the fiery warmth of chili, balanced by bittersweet coffee notes.

Perfect Pairing:

Best enjoyed with lobster or crab in an Asian-style sauce, where the salinity of the gin and the heat of the chili enhance the dish’s natural flavors.

What Makes FIRE AT SEA Special?

Gin Whaler’s oceanic botanicals bring a natural umami richness that enhances the drink’s depth.

Chili-infused Falernum adds an unexpected heat that lingers, creating an evolving taste experience.

The combination of bitters, coffee, and spice makes this cocktail a storm in a glass, balancing fire and sea in perfect harmony.