How I met Kraken

Daring explorers and sailors once whispered of the Kraken, a legendary creature lurking beneath the waves. HOW I MET KRAKEN captures this mystique and adventure, blending the crisp, herbal freshness of Gin Whaler, infused with seaweed and coastal herbs, with the zesty brightness of house-made lime cordial.

But the real intrigue lies in the final touch—a drop of squid ink, swirling through the drink like deep-sea currents. This subtle ingredient adds a delicate briny note, enhancing the gin’s natural maritime character and creating a perfectly balanced contrast of citrus, herbs, and oceanic depth.

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Ingredients

45 ml Gin Whaler – Infused with seaweed and coastal herbs, bringing a fresh, briny complexity.

20 ml Lime Cordial (see recipe below) – A balance of citrus brightness and smooth sweetness.

A drop of Squid Ink – A touch of oceanic intrigue.

How Does Squid Ink Enhance the Cocktail?

Squid ink doesn’t just add a striking visual element—it introduces a subtle salinity that enhances the herbal and citrus notes, creating a silky, balanced finish.

Flavor Profile:

Bright and refreshing citrus from lime cordial.

Herbal and slightly briny depth from Gin Whaler’s coastal botanicals.

Perfect Pairing:

Pairs beautifully with oysters, scallops, or citrus-marinated seafood, where the cocktail’s bright acidity and umami depth enhance the delicate flavors of the ocean.

Recipe

Add Gin Whaler and lime cordial to a mixing glass filled with ice.

Stir gently for 20 seconds to chill and blend the flavors.

Strain into a chilled cocktail glass.

Finish with a drop of squid ink, stirring lightly to create a deep, swirling effect.

Why It’s Special:

The HOW I MET KRAKEN cocktail pushes the boundaries of flavor, transforming a classic gin and lime combination into an unexpected, maritime-inspired experience. Refreshing yet complex, it’s a drink for those who embrace mystery and adventure.

How to Make Lime Cordial:

Zest of 4 limes

10 g citric acid

200 g sugar

600 ml water

Mix ingredients and let infuse for 6-8 hours, then strain.