Sea foam

Like the waves rolling onto the shore, the SEA FOAM cocktail delivers a crisp, herbal freshness with an intriguing depth, inspired by the sea itself. This cocktail features Gin Whaler, infused with seaweed and coastal herbs for umami depth and fresh marine character.

Here, the botanical complexity of Gin Whaler meets the toasty warmth of rice cordial, creating an unexpected contrast between earthy depth and bright herbal notes. The drink is topped with aromatic basil foam, which enhances the cocktail’s refreshing profile while adding a delicate, peppery finish. Effervescent tonic water rounds out the experience, making every sip feel as if you’re breathing in the ocean breeze.

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Ingredients

40 ml Gin Whaler – A gin rich in coastal botanicals with a subtle saline touch.

100 ml Tonic Water – Light effervescence to highlight the gin’s crispness.

15 ml Toasted Rice Cordial (see recipe below) – A nutty, slightly creamy depth.

5 bar spoons Basil Foam – A soft, herbal layer that enhances aroma and texture.

How the Ingredients Work Together:

The coastal, slightly saline notes of Gin Whaler pair beautifully with the nutty, roasted depth of toasted rice cordial.

The basil foam adds a fragrant, peppery contrast, lifting the cocktail’s freshness.

The tonic water enhances the gin’s herbal complexity while adding a crisp, sparkling finish.

Flavor Profile:

Fresh and lightly salty from Gin Whaler’s seaweed botanicals.

Toasty and subtly sweet from the rice cordial.

Aromatic and slightly peppery from the basil foam.

Effervescent and crisp from the tonic.

Recipe

Fill a highball glass with ice.

Pour Gin Whaler and toasted rice cordial over the ice.

Top with tonic water, allowing the bubbles to lift the flavors.

Spoon basil foam on top for a light, herbal finish.

Why It’s Special:

The SEA FOAM cocktail captures the duality of land and sea—combining the oceanic freshness of Gin Whaler with the grounding warmth of toasted rice. Its layered complexity and smooth balance of flavors make it both invigorating and comforting, a drink that feels like a deep breath of sea air on a warm day.

Perfect Pairing:

Best enjoyed with salmon sashimi or sushi, where the gin’s herbal brightness and the cocktail’s gentle umami depth complement the delicate saltiness of raw fish.

How to Make Toasted Rice Cordial:

Toast 60 g of rice in a dry pan until golden brown.

Cool, then blend with 60 ml water, 200 g sugar, and 12 g citric acid.

Strain through a fine sieve. (For a crystal-clear cordial, use agar-agar clarification—freeze for 6 hours, then filter.)