THREE ELEMENTS

The Three Elements cocktail is a perfect balance of citrus sharpness, floral elegance, and a smooth, creamy finish. Inspired by nature’s elements—air, water, and earth—this drink reflects the complexity of Gin Whaler, with its bold botanical profile infused with coastal herbs that bring a crisp, refreshing green note, reminiscent of a sea breeze meeting wild shorelines.

The cocktail opens with the zesty tang of fresh lemon juice, followed by the cherry-almond sweetness of maraschino liqueur and the delicate floral aroma of violet liqueur. A splash of soda water adds effervescence, enhancing the lightness of the drink, while the cool, velvety finish of creamy mint foam creates a refreshing contrast—tying all elements together in a single, unforgettable sip.

Buy Gin

Ingredients

40 ml Gin Whaler – A bold, oceanic gin with rich botanical depth.

20 ml Fresh Lemon Juice – Adding a bright citrus kick.

5 ml Maraschino Liqueur – A hint of cherry-almond sweetness.

5 ml Violet Liqueur – Soft floral notes for elegance.

5 ml Simple Syrup – To balance the acidity.

20 ml Soda Water – For a light, sparkling texture.

Creamy Mint Foam – A smooth and cooling finish.

Flavor Profile:

Bright citrus from fresh lemon.

Aromatic coastal herbs from Gin Whaler add freshness.

Floral and slightly sweet with violet and maraschino.

A cool, velvety finish from creamy mint foam.

Perfect Pairing:

Pairs beautifully with shrimp in piquant sauces, where the citrus and herbal freshness enhance the seafood’s delicate flavors, while the mint foam provides a cooling balance.

Recipe

Fill a cocktail shaker with ice.

Add all ingredients except soda and mint foam.

Shake vigorously for 20-30 seconds.

Fine strain into a highball glass filled with fresh ice.

Top with soda water and stir gently.

Spoon a layer of creamy mint foam on top for an indulgent contrast.

Why It’s Special:

The Three Elements cocktail balances bold contrast and natural harmony—the fresh, herbal notes of coastal botanicals blend seamlessly with zesty citrus, delicate florals, and creamy mint, making every sip both invigorating and smooth.

How to Make Creamy Mint Foam:

300 ml heavy cream (20%) – For a rich texture.

150 ml egg white – To create a light, airy consistency.

100 ml mint liqueur – Adding a cool, herbal freshness.

2 g xanthan gum – A natural thickener for stability.

Blend all ingredients well, refrigerate, and use as a topping.

THREE ELEMENTS—Where citrus brightness, coastal herbs, and creamy mint unite.